Dinner Under the Bridges - A Seasonal Indian Inspired Pop Up
Creative Plates + A Soothing Cityscape = The Perfect Social Dining Experience.
The summer might be coming to an end, but we are taking the excitement into fall! Back by popular demand, is our unforgettable open-air popup dining experience that will fulfil your appetites on a gastronomical and visual level.
Komeeda and 29. Private Kitchen collaborate to bring you a multi-course modern Indian-inspired all-inclusive picnic dinner. With good company and the sun setting over two iconic bridges that illuminate the NYC skyline, this experience will be the very essence of Brooklyn.
Date: Thursday. September 24, 2015 | Rain Date: Friday, September 25, 2015
Time: 6:30 PM – 9:00 PM
Location: DUMBO, location will be disclosed 48 Hours prior to event only to those with confirmed tickets
Standard RSVP: $67
Seats Available: 16 (BYOB/F[Flask})
The 29. Menu
Provided is a sample menu from previous 29. Private Kitchen events. Chef Shuchi Naidoo will put together an exclusive menu the week before the #DUTB pop up using freshly picked ingredients & seasonal produce from her local farmer's market. The menu is vegetable forward, with some chicken & fish. Unfortunately, no dietary restrictions can be accommodated for this meal.
(For reference only)
Roasted Cauliflower + Cumin + Grapes
Shredded Carrots + Mustard & Curry Leaf Tadka + Chickpeas
Masala Tilapia + Avocado Kachumbur + Mini Dinner Rolls
Wonton + Smoked Eggplant + Arugula Chutney
Tomato Rice + Spiced Yogurt + Ground Chicken
Carrot Halwa + Burnt Sugar Caramel + Coconut Flakes
Shuchi Naidoo, a banker turned chef, is the face behind the recipe blog, 29. Calories, and the 29. Private Kitchen. Her kitchen creates social dining experiences around prix-fixe tasting menus that are centred around small plates & tapas. Uniquely inspired by the unexposed genre of home-style Indian cuisine, she has given ‘curry’ a pretty significant facelift. With numerous supperclubs, intimate private events and underground pop-up dinners under her belt, Shuchi and the 29. Private Kitchen has received praise from many of those who have dined with her, including accolades on CNN travel, NBCs Today Show, CBS News, BBC Travel & the Wall Street Journal.
** Pre purchase is required to secure your spot. All sales are final. For detailed T&C's click Book Now